May. 21st, 2009

stormy1x2: PoT Kirikamio, artwork cred: ommitchi (DA) (kirihara kamio PoT)
'Splain please. 

I made Rice Krispie Squares for my Grade 4 class (yes, the class giving me mental fits at the moment with all the added prep I need to do) and had to go to the official site for the recipe. I mean, I know the ingredients, I just wanted to be sure of amounts.

The number of people on the site commenting about having problems making this was STAGGERING.

"It sticks to everything!"

"It got all over the kitchen!"

Ummm.. it's made of MARSHMALLOW. Of COURSE it's going to be sticky! *smacks idiots repeatedly* i can't believe people are afraid of letting ME near their kitchens. At least I can understand common sense things that SHOULD NOT NEED TO BE EXPLAINED.

And why do people think they need to stick their hands in the bowl to make this? One lady mentioned buttering EVERYTHING, including the pots, the spoons, the trays - and her ARMS up to her ELBOWS WTF - and she still complained it made a giant mess.

Okay, 4 cups'a mini-mallows inna pot. Two big spoons'a butter. Melt, while continuously stirring (I used a chopstick). 6 cups'a cereal inna 'nudder bowl. Pour mallow mix into the cereal. Use a big spoon and stir the heck out of it until all the 'Krispies are coated. Dip spoon in cold water, spoon inna greased pan, flatten with back'a da spoon (dip in more water as it gets sticky) and shove it into the tiny space in the fridge you managed to clear for it. Allow to set. Refrain from eating all of it right away. Give up as lost cause and eat entire tray. Repent at leisure.

THIS IS NOT ROCKET SCIENCE PEOPLE.

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